Great chefs from around the globe migrate to Vermont where they are given the freedom to explore and create award-winning dishes utilizing the Vermont Fresh Network farm & chef collaborative.

One such chef who's worked with the best and now has the opportunity to showcase his own innovative menus is Executive Chef Jason Tostrup. Formerly with Thomas Keller in Napa's acclaimed Bouchon bistro, he's turning heads and attracting travelers worldwide to a tucked away gem, an immaculate 1792 B&B called  Inn at Weathersfield  near Woodstock.